Nutritional F&B Consulting & Menu Development
Bridging the gap between holistic wellbeing and commercial food operations.
Most nutritionists understand the science of food; few understand the commercial reality of producing it at scale. As the co-founder of Pow Food and NUUDA, and a Certified Health Coach, I provide commercially viable, nutrition-led menu development for hotels, retreats, and corporate spaces.
I help hospitality businesses design health-conscious F&B offerings that are deeply nourishing for the guest, and operationally scalable for the kitchen.
How We Can Work Together
Bringing functional nutrition to the commercial kitchen.
1. Nutritional Concept & Menu Design Meeting the modern demand for health-conscious dining without compromising on taste. I work with Executive Chefs and F&B Directors to develop functional, dietary-inclusive menus (including gut-friendly, blood-sugar balancing, and allergen-safe options) that elevate wellbeing experience.
2. Commercial Viability & Recipe Scaling A healthy menu only works if it works with your profit margins. Drawing on years of experience manufacturing award-winning ready-meals and corporate catering, I formulate wellness-focused recipes with commercial reality in mind. I consult on ingredient sourcing, food cost management, and scaling recipes for high-volume production.
3. Operational Integration & Staff Training Designing menus that actually work on the line. I ensure recipes are executable during peak service and provide comprehensive front-of-house training. Your team will be equipped to confidently communicate the health benefits, ingredient provenance, and functional properties of the new F&B offerings to your guests.
Built on Real Commercial Experience
When you hire standard nutritionists, they rarely understand COGS, supply chains, or batch production. My consulting framework is built on my daily reality as a food business founder.
As the co-founder of Pow Food (premium corporate catering) and NUUDA (award-winning, nutritionist-designed ready meals), I have spent years successfully scaling nutrition-led food for both B2B and B2C markets.
Alongside my hands-on operational experience, I am a Certified Health Coach and am currently completing rigorous studies in Clinical Nutritional Therapy, ensuring every concept I develop is grounded in the latest evidence-based science.
-
Seeking to upgrade their room service, breakfast bars, or overall F&B concepts to attract the wellness-conscious traveler.
-
Looking to audit their current menus and seamlessly integrate functional, macro-balanced, or allergen-friendly options.
-
Upgrading galley provisions and menus for high-net-worth clients. Drawing on my own maritime hospitality background, I help interior teams and private chefs design functional, dietary-inclusive menus.
Who I Consult For:
Ready to elevate your F&B offerings?
Whether you need a complete menu audit, a new functional food concept, or staff training, I would love to learn more about your operational goals.
Press & Media
