From Superyachts to Food Businesses

My career in food began at sea. I spent several years working in luxury yachting as a second stewardess, crew cook, and onboard massage therapist, including an appearance on Bravo's Below Deck - before moving into private high-net-worth events work in the United States.

Yachting is an unforgiving training ground. You are catering for demanding guests in a confined galley, with limited provisioning, no margin for error, and service standards that sit at the very top of the hospitality industry. It teaches you how to deliver exceptional food under real operational constraint, and it gave me an early, unfiltered view of how the world's most discerning clients actually eat.

That experience shaped everything I have built since.

Qualifications & Training

• Certified Health Coach - Institute for Integrative Nutrition (IIN)

• Nutritional Therapy - currently completing a BSc at the College of Naturopathic Medicine (CNM), London

• Business Sustainability Management - University of Cambridge Institute for Sustainability Leadership

• Qualified massage therapist

I qualified as a Certified Health Coach to understand how to optimise health from the inside out. In doing so, I saw how profoundly the modern, convenience-driven food landscape was failing the people relying on it, and I decided to do something about it.

To bring even deeper rigour to my consulting, my food brands, and my future 1:1 practice, I am now completing my advanced studies in Nutritional Therapy at CNM.

Building Nutrition-Led Food Businesses

Understanding the science of holistic nutrition was one thing; making it accessible at scale was another entirely. I saw a significant gap in the commercial market for truly transparent, nutrition-led food that didn't compromise on taste, quality, or convenience.

This led me to co-found two distinct, purpose-led food businesses:

Pow Food

A B Corp-certified, boutique contract catering company delivering premium, sustainable, and functional nutrition to high-performing workplaces - including hedge funds, private banks, and family offices across London. Pow Food is the first female-founded B Corp certified caterer in the UK, and holds the worlds first works with WELL designation for nourishment.

NUUDA

An award-winning direct-to-consumer brand providing nutritionist-designed ready meals and plans for busy, health-conscious individuals.

Both businesses are co-founded and run with my mother. Building them taught me how to bridge the gap between wellness philosophies and the harsh realities of commercial kitchen operations, food cost margins, and supply chain scaling.

F&B Consulting for Hospitality

Today, I use my dual expertise as a founder and a health coach to consult for boutique hotels, luxury retreats, wellness spaces, and corporate clients. I help forward-thinking hospitality brands develop commercially viable, health-focused F&B menus that meet the demands of the modern consumer while protecting kitchen profitability.

My consulting work covers menu development, recipe refinement, specification and costing, margin analysis, allergen protocol and staff training, and wider F&B strategy, grounded in the operational reality of running a kitchen, not just the theory of what a healthy menu should look like.

I believe that when food is sourced responsibly, formulated thoughtfully, and executed commercially, it has the power to change how we live, work, and perform.

Beyond the Kitchen

I share real life, educational lifestyle and nutrition content on Instagram, documenting what I'm learning through my Nutritional Therapy studies, what I'm cooking and eating, and the day-to-day of running food businesses.

Work With Me

Whether you are looking to elevate your hotel's F&B offering, seeking corporate catering for your team, or wanting to stock your own freezer with NUUDA meals, I would love to share my ecosystem with you.